Planet Smoothie is home to the "best Tasting Smoothie on the Planet!" The brand has been "Changing the Way the Planet Eats" with healthy real fruit smoothies since opening their first store in 1995 in Atlanta, Georgia. From site selection and equipment purchasing, to training and marketing, Planet Smoothie provides the support to ensure brand consistency and integrity. Led by a world class management team with over 250 years of combined franchising experience, Planet Smoothie offers an outstanding support program geared to helping new franchisees realize their dreams by owning a Planet Smoothie franchise.   "I opened my Planet Smoothie in Pennsylvania as a 24 year old single woman. Since then I’ve married and become a Mom to three great kids. Planet Smoothie has been a dream come true for me. I feel incredibly blessed to be a stay at home mom, but still have a business that provides my family an income. It is also the best job in the world, fun music, bright colors, smiling faces, it is always sunny in Planet Smoothie!!!" -Shannon Lelli, Doylestown, Pennsylvania Real Estate We’ll guide you through the process of identifying sites that meet Planet Smoothie's selection criteria, negotiating your lease, and designing and building out your Planet Smoothie center right up to your opening day.   Store Development Training Our two-week training program consists of one week of classroom and in-center learning and one week of store readiness training during your opening week.  An additional week of specialized training is provided for Area Developers and International Master Franchisees.   Marketing Our extensive marketing support includes a customized Grand Opening program, national promotions, tools for local area marketing, online and social media marketing, public relations and new products.   In-Center Support Once you open your doors, you’ll have ongoing support through regular on-site visits and phone and email communication to help you manage all of the elements of your operation including hiring and training staff, ordering ingredients, and operating the equipment.